Alumni Affinity Groups

Culinary Arts

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CulinaryCupcakeWars2017 Thanksgiving-Cooking

 

We welcome our Culinary Arts Alumni to share your updates.

Does your organization have Culinary Arts materials that can be used by students? Contact us!

Looking to hire talented Culinary Arts alumni? Post an internship or job online

Do you have a business we should feature for Small Business Saturday? Send an e-mail to alumni@sunysuffolk.edu

 

Alumni have been employed at global and local organizations including:

A Pound & A Half: Cookies and Cupcakes Inc.  Ginger Goods Remington Hotels
Aunt Doreen's Clam Bake Good Samaritan Hospital Medical Center Rolling Pin Bakery
Bare Naked Gluten Free Bakery & Cafe Hamptons Employment Agency Shake Shack
Best Market Holiday Inn Express Hotel & Suites East End Sheraton Hotel
Buttercooky Bakery Homewood Suites by Hilton Princeton SmallCakes Cupcakery
C P La Manno Have A Pizza Huntington Hospital Southward Ho Country Club
Caesars Entertainment, Inc. Hyatt Regency Long Island St. Patrick's R.C.C.
Cafe Colette John T. Mather Memorial Hospital Stoebe & Co.
Camp Aquatic King Kullen Suffolk County Historical Society
Casino Cafe Loing Island Community Hospital The Child School / Legacy High School
Chipotle Mexican Grill Long Island Aquarium & Exhibition Center The Lockwood Group
Clemson Confectioneries Lynbrook Restorative Therapy & Nursing The Pierre New York
Disney's Grand Floridian Resort & Spa Mazzone Hospitality, LLC Top Form Fitness & Wellness LLC
Five Loaves Food Service McKay Kitchens, LLC Uncle Giuseppe's Marketplace
For Goodness Cakes Co Montauk Distilling Co. Vivo Osteria Restaurant
Four Points By Sheraton - Plainview Panera Bread Walt Disney World
Friendly's Paumanok Vineyards, Ltd. West Hampton Care Centre
Gardeners Bay Country Club Pride Enjoy LLC West Hampton Country Club
Gimme! Coffee Quigley Fine Wines Whitsons Culinary Group

 

Misaki Sugimoto '22, Newsday: "At tiny Mt. Sinai ramen factory, it's all in the noodle"  By Erica Marcus erica.marcus@newsday.com Updated January 12, 2024 7:00 am 

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Jill Hamill ’17, Chef Instructor at the H.B. Ward Technical Center, Riverhead

 James-Beard-Foundation-Jill-HamillJill-Hamill-2

 

Cristina Tovar ’12, Owner of Flourbud Bakery, East Moriches

 

Newsday-2022-8-10 Cristina-Tovar

 

Watch video from Rachel Flatley ‘10

"We Are the People in Your Neighborhood" By Drew Fawcett; Career Focus, Spring 2020 featuring Janel Ordemann of Pride Enjoy 

Take a look at Cupcake Wars 2017

 

Students recognized on WABC helping our community during Thanksgiving

 Consider a donation to support Culinary Arts scholarships