Retirees Association of Suffolk Community College (RASCC) Luncheon at Culinary Arts

Culinary Arts and Hospitality Center 
20 East Main Street, Riverhead, NY 11901 (Directions & Map)

Enjoy a delish lunch prepared and served by Suffolk County Community College students. Experience the education of students in Culinary Arts and Hospitality. Be sure to visit the Baker's Workshop to purchase treats. 

Italian Inspired Luncheon

April 29, 2025

Plated First Course

Insalata Tri Colore

Arugula, Radicchio and Endive with Shaved Parmesan;

Red-Wine Vinaigrette

Buffet Entrée Courses

Tortellini Turkey-Bolognese

House made Herb & Cheese Tortellini

Served in a Rich Turkey and Porcini Sauce

Broiled Shrimp

Garlic-Herbed “Scampi” Style Shrimp

in a Buttery-Lemon Sauce

Eggplant Rollatini

Herb-Breaded Eggplant rolled with Mozzarella, Ricotta

and Parmesan Cheeses in a Tomato Sauce

Broccoli Rabe

Steamed Broccoli Rabe

served with Garlic and Extra Virgin Olive Oil

Plated Dessert

Amaretto Tiramisu

Coffee Soaked Cake, Amaretto Mascarpone Cream dusted with Cocoa

or

Raspberry Sorbet (GF/V)

Please consider a contribution to support RASCC initiatives

• Retirees Association of Suffolk Community College Legacy Fellowship Grant
• Retirees Association of Suffolk Community College Scholarship for NEW Students
• Retirees Association of Suffolk Community College Scholarship for CONTINUING Students

For additional information contact President Maureen Clinton '75 clintom@sunysuffolk.edu

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